28th February 2017—Womens

Pancake Day: Recipe Inspiration

It’s Pancake Day, hurray! Time to celebrate with a fresh new recipe and we’ve picked some of our favourites from Instagram below. Read on for sweet crepes and savoury delights, perfect for an after work treat. 

PROTEIN PANCAKES
Eat if: You’re looking for a Pancake day-worthy post-workout meal.
What’s in Them: These glorious fluffy pancakes are made with oats, eggs and bananas, with a Greek yoghurt, nuts, seeds and berries topping.  
How to Make: The wonderful Cat Meffan is sharing her recipes on her blog here.  

36501 Follow them on Instagram here

 

BANANA PANCAKES WITH CRISPY BACON
Eat if: You’re a meat lover.
What’s in Them: Rosie Beare paired her healthy banana pancakes with a meat treat- crispy bacon as a topping. Yoghurt, blueberries and orange zest complete with tasty recipe- yum!
How to Make: She’s sharing her recipe on her Insta pic here

36506 Follow them on Instagram here

 

ALMOND AND BERRY BUCKWHEAT PANCAKES
Eat if: You’re vegan, or love a plant-based treat.
What’s in Them: Rozanna of the Natural Born Feeder blog has created these amazing buckwheat pancakes, topped with yoghurt, fresh berries, Cacao nibs and almond butter. 
How to Make: Her recipe is available on her Instagram pic and on her blog here.

36511 Follow them on Instagram here

 

LEMON AND SUGAR CREPES
Eat if: You’re a fan of the classic crepe.  
What’s in Them: Vintage Folly is showing us how to make a royally good crepe, filled with lemon juice and a sprinkle of sugar- the old fashioned way. 

36516

Follow them on Instagram here

OMBRE PANCAKES
Eat if: You’re gluten free, or appreciate th aesthetic of ombre creates.
What’s in Them: Jo’s ombre pancakes are created using buckwheat flour with beetroot to colour. Topped with vegan yoghurt and fruit; they’re the perfect treat for Pancake Day.
How to Make: You can find this recipe along with the rest of Jo’s pancake creations here

36521 Follow them on Instagram here

 

SWEET AND SAVOURY PANCAKES
Eat if: You’re planning on having pancakes for both courses tonight.
What’s in Them: Giovanna cooked up classic crepes, topping her savoury ones with spinach, egg, pine nuts and pecorino and her sweet ones with fromage blanc, blood oranges and mint. 

36526 Follow them on Instagram here

Photo Credit: Instagram

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